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  • 2020 Langenlonsheimer "Rothenberg" Riesling Grand Cru

    Intensive aromas of fruit with nuances of apricot and passion fruit; stony aromas on the palate; wonderful mineral notes; fresh and full-flavoured Wine Estate: Bürgermeister Schweinhardt Region: Germany / Nahe Grape: Riesling Vintage: 2020 Content: 0.75 L ABV: 11.0% Acidity: 6.3 g/l Res.Sugar: 5.1 g/l Style: dry Learn More
  • 2019 Chardonnay & Weissburgunder (Pinot Blanc)

    Aromas of fresh grapefruit with peach; fine citrus aromas; juicy Wine Estate: Leberl Region: Austria / Burgenland Grape: Chardonnay & Weissburgunder (Pinot Blanc) Vintage: 2019 Content: 0.75 L ABV: 12.5% Acidity: 6.5 g/l Res.Sugar: 5.0 g/l Style: dry Learn More
  • 2019 Welschriesling Sekt (Sparkling) Methode Traditionelle Extra Brut

    Aromas of fresh apple and meadow herbs; fine pelage; fruity and prolonged Wine Estate: Leberl Region: Austria / Burgenland Grape: Welschriesling Vintage: 2020 Content: 0.75 L ABV: 12.0% Style: methode traditionelle, extra dry Learn More
  • 2019 Peccatum (Sin) Premier Cru

    Peccatum ( means sin in Latin language) is a blend of Blaufränkisch, Merlot and Cabernet Sauvignon from the best terroirs of the winery; spontaneous fermentation in steel tanks; 30 days mash-fermentation; 22 months maturation in French oak barrels; aromas of blackberry, black currant and dark nougat; spicy elements; power with harmony; density with elegance; fine mineral & elegant structure; Food pairing recommendation: goes very well with beefsteak, venison, lamb, wild boar steak Wine Estate: Leberl Region: Austria / Burgenland Grape: 65% Blaufränkisch, 20% Cabernet Sauvignon, 15% Merlot Vintage: 2019 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Great potential for storage up to 2040 Learn More
  • 2020 Sauvignon Blanc Ried Tatschler

    Aromas of juicy peach and passion fruit; a hint of citrus; delicate spices; harmonious Wine Estate: Leberl Region: Austria / Burgenland Grape: Sauvignon Blanc Vintage: 2020 Content: 0.75 L ABV: 13.0% Acidity: 6.5 g/l Res.Sugar: 7.0 g/l Style: dry Learn More
  • 2018 Chardonnay Ried Reisbühel

    This high level Chardonnay from the wine region of Burgenland comes along with complex aromas combined with balanced fruit; fine roasty aromas; prolonged Wine Estate: Leberl Region: Austria / Burgenland Grape: Chardonnay Vintage: 2018 Content: 0.75 L ABV: 14.0% Acidity: 4.5 g/l Res.Sugar: 5.0 g/l Style: dry Learn More
  • 2018 Chardonnay Select

    The grapes for this wine are from Vienna"s Bisamberg vineyards. The grapevines are between 25 and 40 years old. The soils of this vineyard consist of sandy loess and solid limestone - ideal for Chardonnay. The wine begins its expression in the nose with scents of stone fruits underscored by nougat and a bit of papaya and orange zest. The palate yields a soft and velvety caramel tone and a fine acidity structure. The wine is round, harmonious and elegant. A multi-talented companion for a diverse range of foods. Good ageing potential. Wine Estate: Wieninger Region: Austria / Vienna Grape: Chardonnay Vintage: 2018 Content: 0.75 L ABV: 13.5% Acidity: 5.3 g/l Res.Sugar: 1.6 g/l Style: dry Learn More
  • 2020 Frizzante Rose

    An all year Rose Secco nicely balanced and harmonious. From the Zweigelt, a crossing between Saint Laurent and Blaufrankisch, the most widely planted red wine grape in Austria we get the spiced cherry & raspberry flavours. Bright Pinot like cherry aromas creating silky, elegant wines. The Blaufrankisch giving the spiciness and acidity. Enjoy it as an aperitif or with smoked salmon & gravadlax. Wine Estate: Leberl Region: Austria / Burgenland Grape: Blaufränkisch, Zweifelt, Cabernet Sauvignon Vintage: 2020 Content: 0.75 L ABV: 13.0% Acidity: 6.5 g/l Res.Sugar: 18.0 g/l Style: dry Learn More
  • 2019 Chardonnay Katterstein

    The terroir "Katterstein" lies on the southern facing slopes of the Leithagebirge on soils consisting of light limestone and crystalline slate. Aromas of apricot, tropical fruits and blossom honey well balanced with mineral notes of slate and fire stone; elegant structure Food recommendation: goes very well with tasty fish dishes, white meat and poultry, prawns and cheese Potential for storage up to 2030 Wine Estate: Leberl Region: Austria / Burgenland Grape: Chardonnay Vintage: 2019 Content: 0.75 L ABV: 14.5% Acidity: 4.4 g/l Res.Sugar: 2.5 g/l Style: dry Learn More
  • 2018 Peccatum (Sin) Premier Cru

    Peccatum ( means sin in Latin language) is a blend of Blaufränkisch, Merlot and Cabernet Sauvignon from the best terroirs of the winery; spontaneous fermentation in steel tanks; 30 days mash-fermentation; 22 months maturation in French oak barrels; aromas of blackberry, black currant and dark nougat; spicy elements; power with harmony; density with elegance; fine mineral & elegant structure; Food pairing recommendation: goes very well with beefsteak, venison, lamb, wild boar steak Wine Estate: Leberl Region: Austria / Burgenland Grape: 65% Blaufränkisch, 20% Cabernet Sauvignon, 15% Merlot Vintage: 2018 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Great potential for storage up to 2040 Learn More

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