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  • 2016 Ahr-Spätburgunder "S"

    Wine Estate: Peter Kriechel Region: Germany / Ahr valley Vintage: 2016 Grape: Spätburgunder (Pinot Noir) Content: 0.75 L ABV: 13.5 % Res. Sugar: 1.6 g/l Acidity: 5.0 g/l Style: dry Classic rubin-red colour; aromas of cherries and dark berries; elegant tannin structure meets a well balanced acidity; Food pairing recommendation: this typical German Spätburgunder goes very well with beef, venison and pasta Learn More
  • 2018 Chardonnay Select

    The grapes for this wine are from Vienna"s Bisamberg vineyards. The grapevines are between 25 and 40 years old. The soils of this vineyard consist of sandy loess and solid limestone - ideal for Chardonnay. The wine begins its expression in the nose with scents of stone fruits underscored by nougat and a bit of papaya and orange zest. The palate yields a soft and velvety caramel tone and a fine acidity structure. The wine is round, harmonious and elegant. A multi-talented companion for a diverse range of foods. Good ageing potential. Wine Estate: Wieninger Region: Austria / Vienna Grape: Chardonnay Vintage: 2018 Content: 0.75 L ABV: 13.5% Acidity: 5.3 g/l Res.Sugar: 1.6 g/l Style: dry Learn More
  • 2020 Frizzante Rose

    An all year Rose Secco nicely balanced and harmonious. From the Zweigelt, a crossing between Saint Laurent and Blaufrankisch, the most widely planted red wine grape in Austria we get the spiced cherry & raspberry flavours. Bright Pinot like cherry aromas creating silky, elegant wines. The Blaufrankisch giving the spiciness and acidity. Enjoy it as an aperitif or with smoked salmon & gravadlax. Wine Estate: Leberl Region: Austria / Burgenland Grape: Blaufränkisch, Zweifelt, Cabernet Sauvignon Vintage: 2020 Content: 0.75 L ABV: 13.0% Acidity: 6.5 g/l Res.Sugar: 18.0 g/l Style: dry Learn More
  • 2018 Chardonnay Katterstein

    The terroir "Katterstein" lies on the southern facing slopes of the Leithagebirge on soils consisting of light limestone and crystalline slate. Aromas of apricot, tropical fruits and blossom honey well balanced with mineral notes of slate and fire stone; elegant structure Food recommendation: goes very well with tasty fish dishes, white meat and poultry, prawns and cheese Potential for storage up to 2030 Wine Estate: Leberl Region: Austria / Burgenland Grape: Chardonnay Vintage: 2018 Content: 0.75 L ABV: 14.5% Acidity: 4.2 g/l Res.Sugar: 4.0 g/l Style: dry Learn More
  • 2018 Peccatum (Sin) Premier Cru

    Peccatum ( means sin in Latin language) is a blend of Blaufränkisch, Merlot and Cabernet Sauvignon from the best terroirs of the winery; spontaneous fermentation in steel tanks; 30 days mash-fermentation; 22 months maturation in French oak barrels; aromas of blackberry, black currant and dark nougat; spicy elements; power with harmony; density with elegance; fine mineral & elegant structure; Food pairing recommendation: goes very well with beefsteak, venison, lamb, wild boar steak Wine Estate: Leberl Region: Austria / Burgenland Grape: 65% Blaufränkisch, 20% Cabernet Sauvignon, 15% Merlot Vintage: 2018 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Great potential for storage up to 2040 Learn More
  • 2019 Riesling Senftenberger Alte Reben Kremstal DAC

    Grows on 25 - 50 years old grapevines; spicy & classy; compact stone fruit; the slate soils create a unique Riesling with strong expression Wine Estate: Proidl Region: Austria / Kremstal Grape: 100% Riesling Vintage: 2019 Content: 0.75 L ABV: 13.0% Acidity: 7.1 g/l Res.Sugar: 1.3 g/l Style: dry Learn More
  • 2019 Grüner Veltliner "Ried Hausberg" Kremstal DAC

    Elegant Veltliner with seductive aromas of ripe yellow fruits; juicy with classical spicy and peppery notes of the finest kind; very balanced; elegant finish with well integrated acidity; overall a model Veltliner which goes well as a universal companion to many meals Wine Estate: Proidl Region: Austria / Kremstal Grape: 100% Grüner Veltliner Vintage: 2019 Content: 0.75 L ABV: 13.5% Acidity: 7.1 g/l Res.Sugar: 3.1 g/l Style: dry Learn More
  • 2018 Langenlonsheimer "Rothenberg" Riesling Grand Cru

    Intensive aromas of fruit with nuances of apricot and passion fruit; stony aromas on the palate; wonderful mineral notes; fresh and full-flavoured Wine Estate: Bürgermeister Schweinhardt Region: Germany / Nahe Grape: Riesling Vintage: 2016 Content: 0.75 L ABV: 13.0% Acidity: 6.8 g/l Res.Sugar: 2.4 g/l Style: dry Learn More
  • 2017 Ahr-Spätburgunder "S"

    Wine Estate: Peter Kriechel Region: Germany / Ahr valley Vintage: 2017 Grape: Spätburgunder (Pinot Noir) Content: 0.75 L ABV: 13.5 % Res. Sugar: 1.9 g/l Acidity: 4.6 g/l Style: dry Classic granet-red colour; aromas of cherries and dark berries; elegant tannin structure meets a well balanced acidity Food pairing recommendation: this typical German Spätburgunder goes very well with beef, venison and pasta Learn More
  • 2017 Blauer Spätburgunder (Pinot Noir) "Scherzinger Batzenberg" Selektion "S"

    Wine Estate: Heinemann Region: Germany / Baden Grape: Spätburgunder (Pinot Noir) Vintage: 2017 Content: 0.75 L ABV: 13.0 % Acidity: 5.9 g/l Res.Sugar: 2.0 g/l Style: dry The grapevines grow on clayey loam with lime decomposition rock; hand harvested; 14 months maturation in barrique barrels; rich ruby red colour with bright reflexes; aromas of dark cherry, vanilla, white chocolate, smoke and coffee; complex with elegant acidity and fine embedded tannins Food recommendation: goes very well with beef fillet, saddle of venison, braised brisket of beef...etc Learn More

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