White Wines

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  • 2012 Grüner Veltliner Gärtling Kremstal DAC

    1999, 2006,2012 - only in this perfect and overripe Veltlineryears Proidl produced the "Gärtling". This wine ranges in the upper quartile of which is possible making Veltliner. 14 months of fermentation make further descriptions dispensable - just try it. Wine Estate: Proidl Region: Austria / Kremstal Grape: 100% Grüner Veltliner Vintage: 2012 Content: 0.75 L ABV: 14.0% Acidity: 4.9 g/l Res.Sugar: 46.0 g/l Style: fruity sweet Learn More
  • 2017 Langenlonsheimer Riesling

    An animating Riesling with juvenile and fresh aromas of tropical fruits with a lively acidity; summerly fresh; well balanced acidity and residual sugar Wine Estate: Bürgermeister Schweinhardt Region: Germany / Nahe Grape: Riesling Vintage: 2017 Content: 0.75 L ABV: 12.5% Acidity: 8.0 g/l Res.Sugar: 5.7 g/l Style: dry Learn More
  • 2017 Rheingau Riesling

    From steep vineyards in Lorch/Rheingau this Riesling presents itself straw-yellow in the glass; citrus- and apple - aromas in the nose; beautiful mineral notes from slate soils; complex Food recommendation: goes very well with salads, poultry, fish, crustaceans and pasta Wine Estate: Mohr Region: Germany / Rheingau Grape: Riesling Vintage: 2017 Content: 0.75 L ABV: 12.0% Acidity: 8.1 g/l Res.Sugar: 8.1 g/l Style: dry Learn More
  • 2017 Muskateller "Scherzinger Batzenberg" Kabinett

    Wine Estate: Heinemann Region: Germany / Baden Grape: Muskateller Vintage: 2017 Content: 0.75 L ABV: 12.5 % Acidity: 6.2 g/l Res.Sugar: 3.6 g/l Style: dry This Muskateller is a rarity as in Baden/Germany only 1% is planted to Muskateller. Aromas of litchi, vineyard peach, lime blossom and a hint of acacia. Beautiful mineral notes are well balanced with the acidity. Food pairing recommendation: this Muskateller goes very well with coq au vin, lobster, green asparagus, tarte tatin, nut cake - or just as an aperitif Learn More
  • 2018 Rheingau Riesling "Alte Reben"

    The grapes of this Riesling ripe on 60 years old grapevines; hand harvested; light yellow in the glass; aromas of peach, apple and apricot; well balanced mineral notes and fruit; great potential for storage Wine Estate: Mohr Region: Germany / Rheingau Grape: Riesling Vintage: 2018 Content: 0.75 L ABV: 12.5% Acidity: 6.7 g/l Res.Sugar: 7.2 g/l Style: dry, Biodynamic and vegan Food recommendation: goes very well with seafood, fish, poultry, salads and veal and beef Learn More
  • 2017 Sämling (Scheurebe) Trockenbeerenauslese (Dry Berry Selected Harvest)

    This exceptional Dry Berry Selected Harvest grows on 50 years old grapevines on soils of black earth, loam and clay; six months fermentation in French oak barrels, after this in the steel tank; light golden-yellow colour; aromas of tropical fruits, mango and blossom honey; prolonged on the palate Food pairing recommendation: goes very well with sweet desserts or aromatic cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: Sämling (Scheurebe) Vintage: 2017 Content: 0.375 L ABV: 9% Acidity: 7.5 g/l Res.Sugar: 270 g/l Style: fruity sweet Learn More
  • 2020 Langenlonsheimer "Rothenberg" Riesling Grand Cru

    Intensive aromas of fruit with nuances of apricot and passion fruit; stony aromas on the palate; wonderful mineral notes; fresh and full-flavoured Wine Estate: Bürgermeister Schweinhardt Region: Germany / Nahe Grape: Riesling Vintage: 2020 Content: 0.75 L ABV: 11.0% Acidity: 6.3 g/l Res.Sugar: 5.1 g/l Style: dry Learn More
  • 2019 Grüner Veltliner "Ried Hausberg" Kremstal DAC

    Elegant Veltliner with seductive aromas of ripe yellow fruits; juicy with classical spicy and peppery notes of the finest kind; very balanced; elegant finish with well integrated acidity; overall a model Veltliner which goes well as a universal companion to many meals Wine Estate: Proidl Region: Austria / Kremstal Grape: 100% Grüner Veltliner Vintage: 2019 Content: 0.75 L ABV: 13.5% Acidity: 7.1 g/l Res.Sugar: 3.1 g/l Style: dry Learn More
  • 2019 Riesling Senftenberger Alte Reben Kremstal DAC

    Grows on 25 - 50 years old grapevines; spicy & classy; compact stone fruit; the slate soils create a unique Riesling with strong expression Wine Estate: Proidl Region: Austria / Kremstal Grape: 100% Riesling Vintage: 2019 Content: 0.75 L ABV: 13.0% Acidity: 7.1 g/l Res.Sugar: 1.3 g/l Style: dry Learn More
  • 2019 Chardonnay Katterstein

    The terroir "Katterstein" lies on the southern facing slopes of the Leithagebirge on soils consisting of light limestone and crystalline slate. Aromas of apricot, tropical fruits and blossom honey well balanced with mineral notes of slate and fire stone; elegant structure Food recommendation: goes very well with tasty fish dishes, white meat and poultry, prawns and cheese Potential for storage up to 2030 Wine Estate: Leberl Region: Austria / Burgenland Grape: Chardonnay Vintage: 2019 Content: 0.75 L ABV: 14.5% Acidity: 4.4 g/l Res.Sugar: 2.5 g/l Style: dry Learn More

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