Red Wines

7 Item(s)

per page

  • 2017 Blaufränkisch Reisbühel

    Flavours of dark blackberries, juicy cherries and fine tobacco spices; elegant structure; harmoniously juicy; long and aromatic persistence; spontaneous fermentation; 30 days skin contact; biological acid degradation; grows on brown soil and shell limestone Food recommendation: goes very well with beef, steak, venison and matured cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: 100% Blaufränkisch Vintage: 2017 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Learn More
  • 2015 Blaufränkisch "Fölligberg"

    Flavours of dark berries and fine herbal spices; tight structure; harmoniously juicy; long and aromatic persistence; ripens 18 months in the steel tank and in big wooden barrels. Food recommendation: goes very well with beef, steak, venison and matured cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: 100% Blaufränkisch Vintage: 2015 Content: 0.75 L ABV: 13.5% Acidity: 5.2 g/l Res.Sugar: 1.0 g/l Style: dry Learn More
  • 2017 Blauer Spätburgunder (Pinot Noir) "Scherzinger Batzenberg" Alte Reben

    Wine Estate: Heinemann Region: Germany / Baden Grape: Spätburgunder (Pinot Noir) Vintage: 2017 Content: 0.75 L ABV: 13.0 % Acidity: 5.4 g/l Res.Sugar: 2.3 g/l Style: dry This Pinot Noir stems from 30 years old grapevines; they grow on clayey loam with lime decomposition rock; rubin-red with violet reflexes; aromas of cherry, plum, blueberries, black currant and hints of marzipan and vanilla; dense tannin structure with fine structured acidity Food recommendation: goes very well with braised ox cheeks, venison and chocolate tarte Learn More
  • 2017 Blauer Spätburgunder (Pinot Noir) "Scherzinger Batzenberg" Selektion "S"

    Wine Estate: Heinemann Region: Germany / Baden Grape: Spätburgunder (Pinot Noir) Vintage: 2017 Content: 0.75 L ABV: 13.0 % Acidity: 5.9 g/l Res.Sugar: 2.0 g/l Style: dry The grapevines grow on clayey loam with lime decomposition rock; hand harvested; 14 months maturation in barrique barrels; rich ruby red colour with bright reflexes; aromas of dark cherry, vanilla, white chocolate, smoke and coffee; complex with elegant acidity and fine embedded tannins Food recommendation: goes very well with beef fillet, saddle of venison, braised brisket of beef...etc Learn More
  • 2017 Ahr-Spätburgunder "S"

    Wine Estate: Peter Kriechel Region: Germany / Ahr valley Vintage: 2017 Grape: Spätburgunder (Pinot Noir) Content: 0.75 L ABV: 13.5 % Res. Sugar: 1.9 g/l Acidity: 4.6 g/l Style: dry Classic granet-red colour; aromas of cherries and dark berries; elegant tannin structure meets a well balanced acidity Food pairing recommendation: this typical German Spätburgunder goes very well with beef, venison and pasta Learn More
  • 2018 Peccatum (Sin) Premier Cru

    Peccatum ( means sin in Latin language) is a blend of Blaufränkisch, Merlot and Cabernet Sauvignon from the best terroirs of the winery; spontaneous fermentation in steel tanks; 30 days mash-fermentation; 22 months maturation in French oak barrels; aromas of blackberry, black currant and dark nougat; spicy elements; power with harmony; density with elegance; fine mineral & elegant structure; Food pairing recommendation: goes very well with beefsteak, venison, lamb, wild boar steak Wine Estate: Leberl Region: Austria / Burgenland Grape: 65% Blaufränkisch, 20% Cabernet Sauvignon, 15% Merlot Vintage: 2018 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Great potential for storage up to 2040 Learn More
  • 2019 Peccatum (Sin) Premier Cru

    Peccatum ( means sin in Latin language) is a blend of Blaufränkisch, Merlot and Cabernet Sauvignon from the best terroirs of the winery; spontaneous fermentation in steel tanks; 30 days mash-fermentation; 22 months maturation in French oak barrels; aromas of blackberry, black currant and dark nougat; spicy elements; power with harmony; density with elegance; fine mineral & elegant structure; Food pairing recommendation: goes very well with beefsteak, venison, lamb, wild boar steak Wine Estate: Leberl Region: Austria / Burgenland Grape: 65% Blaufränkisch, 20% Cabernet Sauvignon, 15% Merlot Vintage: 2019 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Great potential for storage up to 2040 Learn More

7 Item(s)

per page