Red Wines

10 Item(s)

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  • 2013 Rheingau Spätburgunder (Pinot Noir)

    This wine has been stored 12 months in small oak barrels. With fruity flavours of red berries it is an excellent companion for beef and dish of wild game. Wine Estate: Mohr Region: Germany / Rheingau Grape: Spätburgunder (Pinot Noir) Vintage: 2013 Content: 0.75 L ABV: 12.0 % Acidity: 6.0 g/l Res.Sugar: 19.1 g/l Style: medium-sweet Learn More
  • 2017 Blaufränkisch Reisbühel

    Flavours of dark blackberries, juicy cherries and fine tobacco spices; elegant structure; harmoniously juicy; long and aromatic persistence; spontaneous fermentation; 30 days skin contact; biological acid degradation; grows on brown soil and shell limestone Food recommendation: goes very well with beef, steak, venison and matured cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: 100% Blaufränkisch Vintage: 2017 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Learn More
  • 2015 Blaufränkisch "Fölligberg"

    Flavours of dark berries and fine herbal spices; tight structure; harmoniously juicy; long and aromatic persistence; ripens 18 months in the steel tank and in big wooden barrels. Food recommendation: goes very well with beef, steak, venison and matured cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: 100% Blaufränkisch Vintage: 2015 Content: 0.75 L ABV: 13.5% Acidity: 5.2 g/l Res.Sugar: 1.0 g/l Style: dry Learn More
  • 2016 Zweigelt "Fölligberg"

    Flavours of ripe cherry, sour cherry and a little bit of chocolate; dense and juicy; ripens 18 months in the steel tank and in big wooden barrels Food recommendation: goes very well with pie, wildfowl, pasta and salami Wine Estate: Leberl Region: Austria / Burgenland Grape: 100% Zweigelt Vintage: 2016 Content: 0.75 L ABV: 13.0% Acidity: 5.2 g/l Res.Sugar: 1.0 g/l Style: dry Learn More
  • 2017 Blauer Spätburgunder (Pinot Noir) "Scherzinger Batzenberg" Alte Reben

    Wine Estate: Heinemann Region: Germany / Baden Grape: Spätburgunder (Pinot Noir) Vintage: 2017 Content: 0.75 L ABV: 13.0 % Acidity: 5.4 g/l Res.Sugar: 2.3 g/l Style: dry This Pinot Noir stems from 30 years old grapevines; they grow on clayey loam with lime decomposition rock; rubin-red with violet reflexes; aromas of cherry, plum, blueberries, black currant and hints of marzipan and vanilla; dense tannin structure with fine structured acidity Food recommendation: goes very well with braised ox cheeks, venison and chocolate tarte Learn More
  • 2016 Ahr-Spätburgunder "S"

    Wine Estate: Peter Kriechel Region: Germany / Ahr valley Vintage: 2016 Grape: Spätburgunder (Pinot Noir) Content: 0.75 L ABV: 13.5 % Res. Sugar: 1.6 g/l Acidity: 5.0 g/l Style: dry Classic rubin-red colour; aromas of cherries and dark berries; elegant tannin structure meets a well balanced acidity; Food pairing recommendation: this typical German Spätburgunder goes very well with beef, venison and pasta Learn More
  • 2017 Kleine Sünde (Little Sin)

    Blend of Blaufränkisch, Merlot and Cabernet Sauvignon. Flavours of blackberry and cassis; roast aromas; ripe tannins; harmoniously and elegant; 15 months maturation in used small oak barrels Wine Estate: Leberl Region: Austria / Burgenland Grape: 70% Blaufränkisch, 20% Merlot, 10% Cabernet Sauvignon Vintage: 2017 Content: 0.75 L ABV: 14.0% Acidity: 5.2 g/l Res.Sugar: 1.0 g/l Style: dry Great potential for storage up to 2030 Learn More
  • 2017 Blauer Spätburgunder (Pinot Noir) "Scherzinger Batzenberg" Selektion "S"

    Wine Estate: Heinemann Region: Germany / Baden Grape: Spätburgunder (Pinot Noir) Vintage: 2017 Content: 0.75 L ABV: 13.0 % Acidity: 5.9 g/l Res.Sugar: 2.0 g/l Style: dry The grapevines grow on clayey loam with lime decomposition rock; hand harvested; 14 months maturation in barrique barrels; rich ruby red colour with bright reflexes; aromas of dark cherry, vanilla, white chocolate, smoke and coffee; complex with elegant acidity and fine embedded tannins Food recommendation: goes very well with beef fillet, saddle of venison, braised brisket of beef...etc Learn More
  • 2017 Ahr-Spätburgunder "S"

    Wine Estate: Peter Kriechel Region: Germany / Ahr valley Vintage: 2017 Grape: Spätburgunder (Pinot Noir) Content: 0.75 L ABV: 13.5 % Res. Sugar: 1.9 g/l Acidity: 4.6 g/l Style: dry Classic granet-red colour; aromas of cherries and dark berries; elegant tannin structure meets a well balanced acidity Food pairing recommendation: this typical German Spätburgunder goes very well with beef, venison and pasta Learn More
  • 2018 Peccatum (Sin) Premier Cru

    Peccatum ( means sin in Latin language) is a blend of Blaufränkisch, Merlot and Cabernet Sauvignon from the best terroirs of the winery; spontaneous fermentation in steel tanks; 30 days mash-fermentation; 22 months maturation in French oak barrels; aromas of blackberry, black currant and dark nougat; spicy elements; power with harmony; density with elegance; fine mineral & elegant structure; Food pairing recommendation: goes very well with beefsteak, venison, lamb, wild boar steak Wine Estate: Leberl Region: Austria / Burgenland Grape: 65% Blaufränkisch, 20% Cabernet Sauvignon, 15% Merlot Vintage: 2018 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Great potential for storage up to 2040 Learn More

10 Item(s)

per page