Baden

Baden is Germany’s most southerly and warmest wine region, a narrow strip nestled between the Black Forest and the Rhine. Temperatures are almost Mediterranean and the balmy climate and fertile soil make the vineyards some of the best in Europe.

Baden is the land of the Pinots – the majority of its vineyards cultivate Pinot Noir, Pinot Gris or Pinot Blanc varieties. Great importance is also given to white wines made from Riesling, Müller-Thurgau and Gewürztraminer grapes.
The rich diversity of soil – heat-retaining morainic gravel, chalk, clay, granite and shell limestone – makes the Baden region especially exciting for connoisseurs.
Furthermore, Baden is the greenhouse of Germany, with a favourable combination of warmth, sunshine and rainfall.

 

Select Wine Region -> Ahr Valley - Baden - Mosel - Pfalz (Palatinate) - Rheingau

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  • 2017 Blauer Spätburgunder (Pinot Noir) "Scherzinger Batzenberg" Alte Reben

    Wine Estate: Heinemann Region: Germany / Baden Grape: Spätburgunder (Pinot Noir) Vintage: 2017 Content: 0.75 L ABV: 13.0 % Acidity: 5.4 g/l Res.Sugar: 2.3 g/l Style: dry This Pinot Noir stems from 30 years old grapevines; they grow on clayey loam with lime decomposition rock; rubin-red with violet reflexes; aromas of cherry, plum, blueberries, black currant and hints of marzipan and vanilla; dense tannin structure with fine structured acidity Food recommendation: goes very well with braised ox cheeks, venison and chocolate tarte Learn More
  • 2017 Muskateller "Scherzinger Batzenberg" Kabinett

    Wine Estate: Heinemann Region: Germany / Baden Grape: Muskateller Vintage: 2017 Content: 0.75 L ABV: 12.5 % Acidity: 6.2 g/l Res.Sugar: 3.6 g/l Style: dry This Muskateller is a rarity as in Baden/Germany only 1% is planted to Muskateller. Aromas of litchi, vineyard peach, lime blossom and a hint of acacia. Beautiful mineral notes are well balanced with the acidity. Food pairing recommendation: this Muskateller goes very well with coq au vin, lobster, green asparagus, tarte tatin, nut cake - or just as an aperitif Learn More
  • 2017 Blauer Spätburgunder (Pinot Noir) "Scherzinger Batzenberg" Selektion "S"

    Wine Estate: Heinemann Region: Germany / Baden Grape: Spätburgunder (Pinot Noir) Vintage: 2017 Content: 0.75 L ABV: 13.0 % Acidity: 5.9 g/l Res.Sugar: 2.0 g/l Style: dry The grapevines grow on clayey loam with lime decomposition rock; hand harvested; 14 months maturation in barrique barrels; rich ruby red colour with bright reflexes; aromas of dark cherry, vanilla, white chocolate, smoke and coffee; complex with elegant acidity and fine embedded tannins Food recommendation: goes very well with beef fillet, saddle of venison, braised brisket of beef...etc Learn More

3 Item(s)

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