Heinemann

The Heinemann Wine Estate is found in the sunny vineyards of Batzenberg and its traditions go back to the 16th century. The Heinemann family cultivates 13 hectares around the Batzenberg – a wine area where it is possible to vinify “terroir” - wines of highest quality.
Other than the “Pinot-family” (Pinot Noir, Pinot Blanc and Pinot Gris), Heinemann is also famous for his Chardonnay, a grape which his ancestors brought from France into this wine area.

 Heinemann treats his vineyards respectfully and with care due to his credo:
“The soil is my inheritance – I have only borrowed it.”

Der Feinschmecker

“Der Feinschmecker” 2016 names Heinemann as one of the best wine estates in Germany

Gault&Millau

The winery is also recommended by “Gault&Millau” 2016

Falstaff

“Falstaff” 2016 awarded his "SR" Pinot Noir Selection 92 points out of 100


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  • 2017 Blauer Spätburgunder (Pinot Noir) "Scherzinger Batzenberg" Alte Reben

    Wine Estate: Heinemann Region: Germany / Baden Grape: Spätburgunder (Pinot Noir) Vintage: 2017 Content: 0.75 L ABV: 13.0 % Acidity: 5.4 g/l Res.Sugar: 2.3 g/l Style: dry This Pinot Noir stems from 30 years old grapevines; they grow on clayey loam with lime decomposition rock; rubin-red with violet reflexes; aromas of cherry, plum, blueberries, black currant and hints of marzipan and vanilla; dense tannin structure with fine structured acidity Food recommendation: goes very well with braised ox cheeks, venison and chocolate tarte Learn More
  • 2017 Muskateller "Scherzinger Batzenberg" Kabinett

    Wine Estate: Heinemann Region: Germany / Baden Grape: Muskateller Vintage: 2017 Content: 0.75 L ABV: 12.5 % Acidity: 6.2 g/l Res.Sugar: 3.6 g/l Style: dry This Muskateller is a rarity as in Baden/Germany only 1% is planted to Muskateller. Aromas of litchi, vineyard peach, lime blossom and a hint of acacia. Beautiful mineral notes are well balanced with the acidity. Food pairing recommendation: this Muskateller goes very well with coq au vin, lobster, green asparagus, tarte tatin, nut cake - or just as an aperitif Learn More
  • 2017 Blauer Spätburgunder (Pinot Noir) "Scherzinger Batzenberg" Selektion "S"

    Wine Estate: Heinemann Region: Germany / Baden Grape: Spätburgunder (Pinot Noir) Vintage: 2017 Content: 0.75 L ABV: 13.0 % Acidity: 5.9 g/l Res.Sugar: 2.0 g/l Style: dry The grapevines grow on clayey loam with lime decomposition rock; hand harvested; 14 months maturation in barrique barrels; rich ruby red colour with bright reflexes; aromas of dark cherry, vanilla, white chocolate, smoke and coffee; complex with elegant acidity and fine embedded tannins Food recommendation: goes very well with beef fillet, saddle of venison, braised brisket of beef...etc Learn More

3 Item(s)

per page