Austria

Austrian wines have taken a remarkable development over the past years and are currently found on every fine wine list, appreciated by wine experts and highly acclaimed by journalists.

What is it that makes Austrian wines so special?

The main reason is certainly the tradition, as grapevines have been cultivated in the same wine regions for thousands of years. Wine goes hand in hand with the landscape, the Austrian culture and its daily life. Austrian’s wine industry successfully found a way to combine traditional viticulture with the modern vinification process – also strongly influenced by an innovative and diligent new generation of Austrian winemakers.

Another significant factor is the diversity in wines, which ranges from lively, light-bodied to monumental and opulent white wines and from charming, fruity to full-bodied red wines. Last but not least, a wide variety of elegant sweet wines complete the portfolio.

Austria has 35 grape varieties – 22 white and 13 red – officially approved for the production of Qualitätswein (quality wine). Amongst the white wines, Grüner Veltliner is at the top of the list, followed by Riesling, Pinot Blanc, Chardonnay, Muskateller and Traminer. The variety of reds range from Pinot Noir, Merlot, Cabernet Sauvignon, Blaufränkisch to Zweigelt and St. Laurent.

Enjoy our variety of fine wines from Austria.

Select Wine Region -> Burgenland - Kremstal - Southern Styria - Wachau

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  • 2017 Blaufränkisch Reisbühel

    Flavours of dark blackberries, juicy cherries and fine tobacco spices; elegant structure; harmoniously juicy; long and aromatic persistence; spontaneous fermentation; 30 days skin contact; biological acid degradation; grows on brown soil and shell limestone Food recommendation: goes very well with beef, steak, venison and matured cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: 100% Blaufränkisch Vintage: 2017 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Learn More
  • 2012 Grüner Veltliner Gärtling Kremstal DAC

    1999, 2006,2012 - only in this perfect and overripe Veltlineryears Proidl produced the "Gärtling". This wine ranges in the upper quartile of which is possible making Veltliner. 14 months of fermentation make further descriptions dispensable - just try it. Wine Estate: Proidl Region: Austria / Kremstal Grape: 100% Grüner Veltliner Vintage: 2012 Content: 0.75 L ABV: 14.0% Acidity: 4.9 g/l Res.Sugar: 46.0 g/l Style: fruity sweet Learn More
  • 2015 Blaufränkisch "Fölligberg"

    Flavours of dark berries and fine herbal spices; tight structure; harmoniously juicy; long and aromatic persistence; ripens 18 months in the steel tank and in big wooden barrels. Food recommendation: goes very well with beef, steak, venison and matured cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: 100% Blaufränkisch Vintage: 2015 Content: 0.75 L ABV: 13.5% Acidity: 5.2 g/l Res.Sugar: 1.0 g/l Style: dry Learn More
  • 2017 Sämling (Scheurebe) Trockenbeerenauslese (Dry Berry Selected Harvest)

    This exceptional Dry Berry Selected Harvest grows on 50 years old grapevines on soils of black earth, loam and clay; six months fermentation in French oak barrels, after this in the steel tank; light golden-yellow colour; aromas of tropical fruits, mango and blossom honey; prolonged on the palate Food pairing recommendation: goes very well with sweet desserts or aromatic cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: Sämling (Scheurebe) Vintage: 2017 Content: 0.375 L ABV: 9% Acidity: 7.5 g/l Res.Sugar: 270 g/l Style: fruity sweet Learn More
  • 2019 Grüner Veltliner "Ried Hausberg" Kremstal DAC

    Elegant Veltliner with seductive aromas of ripe yellow fruits; juicy with classical spicy and peppery notes of the finest kind; very balanced; elegant finish with well integrated acidity; overall a model Veltliner which goes well as a universal companion to many meals Wine Estate: Proidl Region: Austria / Kremstal Grape: 100% Grüner Veltliner Vintage: 2019 Content: 0.75 L ABV: 13.5% Acidity: 7.1 g/l Res.Sugar: 3.1 g/l Style: dry Learn More
  • 2019 Riesling Senftenberger Alte Reben Kremstal DAC

    Grows on 25 - 50 years old grapevines; spicy & classy; compact stone fruit; the slate soils create a unique Riesling with strong expression Wine Estate: Proidl Region: Austria / Kremstal Grape: 100% Riesling Vintage: 2019 Content: 0.75 L ABV: 13.0% Acidity: 7.1 g/l Res.Sugar: 1.3 g/l Style: dry Learn More
  • 2018 Peccatum (Sin) Premier Cru

    Peccatum ( means sin in Latin language) is a blend of Blaufränkisch, Merlot and Cabernet Sauvignon from the best terroirs of the winery; spontaneous fermentation in steel tanks; 30 days mash-fermentation; 22 months maturation in French oak barrels; aromas of blackberry, black currant and dark nougat; spicy elements; power with harmony; density with elegance; fine mineral & elegant structure; Food pairing recommendation: goes very well with beefsteak, venison, lamb, wild boar steak Wine Estate: Leberl Region: Austria / Burgenland Grape: 65% Blaufränkisch, 20% Cabernet Sauvignon, 15% Merlot Vintage: 2018 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Great potential for storage up to 2040 Learn More
  • 2019 Chardonnay Katterstein

    The terroir "Katterstein" lies on the southern facing slopes of the Leithagebirge on soils consisting of light limestone and crystalline slate. Aromas of apricot, tropical fruits and blossom honey well balanced with mineral notes of slate and fire stone; elegant structure Food recommendation: goes very well with tasty fish dishes, white meat and poultry, prawns and cheese Potential for storage up to 2030 Wine Estate: Leberl Region: Austria / Burgenland Grape: Chardonnay Vintage: 2019 Content: 0.75 L ABV: 14.5% Acidity: 4.4 g/l Res.Sugar: 2.5 g/l Style: dry Learn More
  • 2020 Frizzante Rose

    An all year Rose Secco nicely balanced and harmonious. From the Zweigelt, a crossing between Saint Laurent and Blaufrankisch, the most widely planted red wine grape in Austria we get the spiced cherry & raspberry flavours. Bright Pinot like cherry aromas creating silky, elegant wines. The Blaufrankisch giving the spiciness and acidity. Enjoy it as an aperitif or with smoked salmon & gravadlax. Wine Estate: Leberl Region: Austria / Burgenland Grape: Blaufränkisch, Zweifelt, Cabernet Sauvignon Vintage: 2020 Content: 0.75 L ABV: 13.0% Acidity: 6.5 g/l Res.Sugar: 18.0 g/l Style: dry Learn More
  • 2018 Chardonnay Select

    The grapes for this wine are from Vienna"s Bisamberg vineyards. The grapevines are between 25 and 40 years old. The soils of this vineyard consist of sandy loess and solid limestone - ideal for Chardonnay. The wine begins its expression in the nose with scents of stone fruits underscored by nougat and a bit of papaya and orange zest. The palate yields a soft and velvety caramel tone and a fine acidity structure. The wine is round, harmonious and elegant. A multi-talented companion for a diverse range of foods. Good ageing potential. Wine Estate: Wieninger Region: Austria / Vienna Grape: Chardonnay Vintage: 2018 Content: 0.75 L ABV: 13.5% Acidity: 5.3 g/l Res.Sugar: 1.6 g/l Style: dry Learn More

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