Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite Austria’s image as the producer of some of the world’s finest white wines, Burgenland is also home to a thriving red wine culture. In the middle region of the county, spicy, robust Blaufränkisch accounts for more than half of all wine production, followed by a range of other grapes – including Zweigelt, Cabernet Sauvignon and Merlot.

Topographically, the region is more aligned with Hungary than with much of the rest of Austria. It stores the summer heat from the Pannonian Plain, an expansive, warm area which covers much of Hungary, effectively lengthening the ripening season into autumn.

The loamy, clay-dominated soils retain enough water to keep the vines hydrated over the dry summer and give them their unique minerality and structure.

Select Wine Region -> Burgenland - Kremstal - Southern Styria - Wachau

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  • 2017 Blaufränkisch Reisbühel

    Flavours of dark blackberries, juicy cherries and fine tobacco spices; elegant structure; harmoniously juicy; long and aromatic persistence; spontaneous fermentation; 30 days skin contact; biological acid degradation; grows on brown soil and shell limestone Food recommendation: goes very well with beef, steak, venison and matured cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: 100% Blaufränkisch Vintage: 2017 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Learn More
  • 2015 Blaufränkisch "Fölligberg"

    Flavours of dark berries and fine herbal spices; tight structure; harmoniously juicy; long and aromatic persistence; ripens 18 months in the steel tank and in big wooden barrels. Food recommendation: goes very well with beef, steak, venison and matured cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: 100% Blaufränkisch Vintage: 2015 Content: 0.75 L ABV: 13.5% Acidity: 5.2 g/l Res.Sugar: 1.0 g/l Style: dry Learn More
  • 2016 Zweigelt "Fölligberg"

    Flavours of ripe cherry, sour cherry and a little bit of chocolate; dense and juicy; ripens 18 months in the steel tank and in big wooden barrels Food recommendation: goes very well with pie, wildfowl, pasta and salami Wine Estate: Leberl Region: Austria / Burgenland Grape: 100% Zweigelt Vintage: 2016 Content: 0.75 L ABV: 13.0% Acidity: 5.2 g/l Res.Sugar: 1.0 g/l Style: dry Learn More
  • 2017 Kleine Sünde (Little Sin)

    Blend of Blaufränkisch, Merlot and Cabernet Sauvignon. Flavours of blackberry and cassis; roast aromas; ripe tannins; harmoniously and elegant; 15 months maturation in used small oak barrels Wine Estate: Leberl Region: Austria / Burgenland Grape: 70% Blaufränkisch, 20% Merlot, 10% Cabernet Sauvignon Vintage: 2017 Content: 0.75 L ABV: 14.0% Acidity: 5.2 g/l Res.Sugar: 1.0 g/l Style: dry Great potential for storage up to 2030 Learn More
  • 2017 Sämling (Scheurebe) Trockenbeerenauslese (Dry Berry Selected Harvest)

    This exceptional Dry Berry Selected Harvest grows on 50 years old grapevines on soils of black earth, loam and clay; six months fermentation in French oak barrels, after this in the steel tank; light golden-yellow colour; aromas of tropical fruits, mango and blossom honey; prolonged on the palate Food pairing recommendation: goes very well with sweet desserts or aromatic cheese Wine Estate: Leberl Region: Austria / Burgenland Grape: Sämling (Scheurebe) Vintage: 2017 Content: 0.375 L ABV: 9% Acidity: 7.5 g/l Res.Sugar: 270 g/l Style: fruity sweet Learn More
  • 2018 Peccatum (Sin) Premier Cru

    Peccatum ( means sin in Latin language) is a blend of Blaufränkisch, Merlot and Cabernet Sauvignon from the best terroirs of the winery; spontaneous fermentation in steel tanks; 30 days mash-fermentation; 22 months maturation in French oak barrels; aromas of blackberry, black currant and dark nougat; spicy elements; power with harmony; density with elegance; fine mineral & elegant structure; Food pairing recommendation: goes very well with beefsteak, venison, lamb, wild boar steak Wine Estate: Leberl Region: Austria / Burgenland Grape: 65% Blaufränkisch, 20% Cabernet Sauvignon, 15% Merlot Vintage: 2018 Content: 0.75 L ABV: 14.0% Acidity: 5.3 g/l Res.Sugar: 1.0 g/l Style: dry Great potential for storage up to 2040 Learn More
  • 2018 Chardonnay Katterstein

    The terroir "Katterstein" lies on the southern facing slopes of the Leithagebirge on soils consisting of light limestone and crystalline slate. Aromas of apricot, tropical fruits and blossom honey well balanced with mineral notes of slate and fire stone; elegant structure Food recommendation: goes very well with tasty fish dishes, white meat and poultry, prawns and cheese Potential for storage up to 2030 Wine Estate: Leberl Region: Austria / Burgenland Grape: Chardonnay Vintage: 2018 Content: 0.75 L ABV: 14.5% Acidity: 4.2 g/l Res.Sugar: 4.0 g/l Style: dry Learn More
  • 2020 Frizzante Rose

    An all year Rose Secco nicely balanced and harmonious. From the Zweigelt, a crossing between Saint Laurent and Blaufrankisch, the most widely planted red wine grape in Austria we get the spiced cherry & raspberry flavours. Bright Pinot like cherry aromas creating silky, elegant wines. The Blaufrankisch giving the spiciness and acidity. Enjoy it as an aperitif or with smoked salmon & gravadlax. Wine Estate: Leberl Region: Austria / Burgenland Grape: Blaufränkisch, Zweifelt, Cabernet Sauvignon Vintage: 2020 Content: 0.75 L ABV: 13.0% Acidity: 6.5 g/l Res.Sugar: 18.0 g/l Style: dry Learn More

8 Item(s)

per page