Peccatum ( means sin in Latin language) is a blend of Blaufränkisch, Merlot and Cabernet Sauvignon from the best terroirs of the winery; spontaneous fermentation in steel tanks; 30 days mash-fermentation; 22 months maturation in French oak barrels;
aromas of blackberry, black currant and dark nougat; spicy elements; power with harmony; density with elegance; fine mineral & elegant structure;
Food pairing recommendation: goes very well with beefsteak, venison, lamb, wild boar steak
Wine Estate: Leberl
Region: Austria / Burgenland
Grape: 65% Blaufränkisch, 20% Cabernet Sauvignon, 15% Merlot
Vintage: 2019
Content: 0.75 L
ABV: 14.0%
Acidity: 5.3 g/l
Res.Sugar: 1.0 g/l
Style: dry
Great potential for storage up to 2040
