The terroir "Katterstein" lies on the southern facing slopes of the Leithagebirge on soils consisting of light limestone and crystalline slate.
Aromas of apricot, tropical fruits and blossom honey well balanced with mineral notes of slate and fire stone; elegant structure
Food recommendation: goes very well with tasty fish dishes, white meat and poultry, prawns and cheese
Potential for storage up to 2030
Wine Estate: Leberl
Region: Austria / Burgenland
Grape: Chardonnay
Vintage: 2019
Content: 0.75 L
ABV: 14.5%
Acidity: 4.4 g/l
Res.Sugar: 2.5 g/l
Style: dry
