Wine Estate: Heinemann
Region: Germany / Baden
Grape: Spätburgunder (Pinot Noir)
Vintage: 2018
Content: 0.75 L
ABV: 13.0 %
Acidity: 5.8 g/l
Res.Sugar: 1.4 g/l
Style: dry
The grapevines grow on clayey loam with lime decomposition rock; hand harvested; 14 months maturation in barrique barrels; rich ruby red colour with bright reflexes; aromas of dark cherry, vanilla, white chocolate, smoke and coffee; complex with elegant acidity and fine embedded tannins
Food recommendation: goes very well with beef fillet, saddle of venison, braised brisket of beef...etc
