Flavours of dark blackberries, juicy cherries and fine tobacco spices; elegant structure; harmoniously juicy; long and aromatic persistence; spontaneous fermentation; 30 days skin contact; biological acid degradation; grows on brown soil and shell limestone
Food recommendation: goes very well with beef, steak, venison and matured cheese
Wine Estate: Leberl
Region: Austria / Burgenland
Grape: 100% Blaufränkisch
Vintage: 2017
Content: 0.75 L
ABV: 14.0%
Acidity: 5.3 g/l
Res.Sugar: 1.0 g/l
Style: dry
