Wine Estate: Heinemann
Region: Germany / Baden
Grape: Spätburgunder (Pinot Noir)
Vintage: 2017
Content: 0.75 L
ABV: 13.0 %
Acidity: 5.4 g/l
Res.Sugar: 2.3 g/l
Style: dry
This Pinot Noir stems from 30 years old grapevines; they grow on clayey loam with lime decomposition rock; rubin-red with violet reflexes; aromas of cherry, plum, blueberries, black currant and hints of marzipan and vanilla; dense tannin structure with fine structured acidity
Food recommendation: goes very well with braised ox cheeks, venison and chocolate tarte
