Wine Estate: Peter Kriechel
Region: Germany / Ahr valley
Vintage: 2017
Grape: Spätburgunder (Pinot Noir)
Content: 0.75 L
ABV: 13.5 %
Res. Sugar: 1.9 g/l
Acidity: 4.6 g/l
Style: dry
Classic granet-red colour; aromas of cherries and dark berries; elegant tannin structure meets a well balanced acidity
Food pairing recommendation: this typical German Spätburgunder goes very well with beef, venison and pasta
