Flavours of ripe cherry, sour cherry and a little bit of chocolate; dense and juicy; ripens 18 months in the steel tank and in big wooden barrels
Food recommendation: goes very well with pie, wildfowl, pasta and salami
Wine Estate: Leberl
Region: Austria / Burgenland
Grape: 100% Zweigelt
Vintage: 2016
Content: 0.75 L
ABV: 13.0%
Acidity: 5.2 g/l
Res.Sugar: 1.0 g/l
Style: dry
