Flavours of dark berries and fine herbal spices; tight structure; harmoniously juicy; long and aromatic persistence; ripens 18 months in the steel tank and in big wooden barrels.
Food recommendation: goes very well with beef, steak, venison and matured cheese
Wine Estate: Leberl
Region: Austria / Burgenland
Grape: 100% Blaufränkisch
Vintage: 2015
Content: 0.75 L
ABV: 13.5%
Acidity: 5.2 g/l
Res.Sugar: 1.0 g/l
Style: dry
